Last March, at 30th for exact, I went with a group of friends to Bukit Baros. We visited a cheese factory. We were allowed to observe the process of making cheese, from scratch to ... scratches :-P Naaay, from milk to packed cheese.
There was a picture of a healthy fat cow, hanging on the wall in the reception room in the factory. The cow was so fat and shiny, that the first time we saw it we just knew how delicious she is, hehehe... Well yes, she is healthy and fat.
Mr. Jusuf Ishak, the "kaas ingeniur", to see how I wondered the cow, approached me. He asked, "Do you know how much it produces milk everyday?" He pointed at the picture and explained that the cow can at least produce 40 litre of milk everyday. "That's the different between hollandse koe and indonesian cows," he said. He explained further that indonesian cows can only produce at most 10 litre milk per day. It means four times less than their abroad colleagues.
This difference happens, according to Mr. Jusuf, due to the treatment each cow accepts. In Netherlands, the farmers treats their vee very well. They even tend to spoil them. The cows won't be allowed to work hard. It'll make their meat hard too.
But in Indonesia, people treat cow recklessly. As a result, the cow get depressed and stressful. Depression and stress in animal is just the same as in human. It makes us unproductive. So as to cow, they can't produce milk in optimal quantity. And qua quality, the milk they produce is not as good as imported goods.
So... learned something from the story, readers? Pliiiz, if you want to get the best, give also your best. Not other way.
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